We know that lacs of people struggle hard everyday to manage a single meal and there are people who waste lots of food during every meal. It is our moral responsibility to spare a thought and reduce the use at source and reuse and recycle by all possible means. No matter how much care you take; there are times when you end up having surplus food in your kitchen that nobody wants to eat next day. Here is a recipe; which will help you make the best use of excess food. It is a small step towards wise management of resources.